By virtue of the festive social whirl, time may be limited for whipping up crowd-pleasing meals or even something simple for dining in, but with...
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October 20, 2024
Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.