Since eggs are an important symbol of rebirth and new beginnings during Easter, we’ve made sure to include recipes that feature and celebrate the...
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April 4, 2023
Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.