‘Wine is a reflection of terroir—and the person doing it’—Nicolas Maillart If wine is a work of art and the winemaker the artist, it is...
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November 19, 2021
Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.