Whether under threat from a sap-sucking mite or the might of an invading army, Champagne not only prevailed but flourished. Climate is their latest challenge....
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June 30, 2020
Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.