Symbolic of the depth and purity that Pascal Agrapart channels into all his wines, it is a wonderfully textured and vibrant study of Côte des Blancs greatness. It is also utterly delicious!
Best enjoyed from the Lehmann Jamesse Prestige, Synergie 75 glass.
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Terroirs is produced from only great sites and is 100% Grand Cru. The fruit comes from four villages in the Côte des Blancs: Avize, Cramant, Oger and Oiry. The vines average 40 years of age, and Agrapart uses around 40-50% reserve wine. This release is a blend of 2014 (40%) with a remarkable 60% reserve wine. After a natural fermentation, half of the wine is matured in large format, neutral oak and then spends up to 48 months on lees. Dosage is limited to 5 g/L and disgorgement is carried out by hand. Disgorged March 2019.
The minerality of the chalk soils of the Côte des Blancs shine through with precision in this beautiful example of a briny, effervescent Blanc de Blancs.
White asparagus, perfectly steamed, served with Oscietra caviar.