Le Journal

My appreciation of champagne began 25 years ago.

I’ve always appreciated the celebrated vintages of the Grandes Marques, but it was a fortuitous introduction to a “grower-producer” champagne many years ago, that ignited my passion. Ever since, I’ve been fascinated by these grower wines and enthusiastically share them with and educate others.

As an avid traveller I immersed myself in the world of champagne of all styles, the region and its long history. Having developed a keen nose and refined palette for champagne, I now share with you Le Journal, and hope that you share the same appreciation.

January 13, 2019

The early champagne makers struggled to get their products as white as they could, but these days champagne rosé is trending. And no wonder