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Spring

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Close-up,Of,Freshly,Picked,Green,Asparagus,Lined,Up,Neatly,In

Eat Well, Champagne Often! #6

September 25, 2024

In the latest issue of Eat Well, Champagne Often! we have included recipes for lighter, energising fare and fresh, detoxifying produce that embodies the wild,...
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Spring Lamb with pan sauce, asparagus and dauphinois potatoes

Eat Well, Champagne Often! #5

August 18, 2024

As we move towards spring, the days growing ever so slightly longer and brighter with earlier sunrises and later sunsets, we become more motivated than...
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INTRODUCING

'Celebrating Champagne: A Wine For All Seasons'

Enjoy a $20 thank-you coupon with every book purchase - our little toast to you!
Available to Australian residents only. Coupon code valid until 15 December 2025.

Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.

Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.

The essential companion and perfect gift for the modern host.

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