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With independent ties to viticultural history dating back to 1765, the Larmandier and Bernier families united to become Champagne Larmandier-Bernier when Philippe Larmandier and his wife, Elisabeth Bernier, built their first cellar in the village of Vertus in the Côte des Blancs in 1971.






Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.