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Acquired in 1974 by Jean Chiquet, the House holds vineyards across the Grands Crus of Aÿ, Avize and Oiry and the Premier Crus of Hautvillers, Dizy and Mareuil-sur-Aÿ. It is headquartered in the village of Dizy, located in the Vallée de la Marne growing region.
Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.