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Francis Egly, a fourth-generation producer has been making wines in the Montagne de Reims region, since 1982 when he took over from his father. The House has a total holding of 11.7 hectares; almost 10 hectares are across the Grand Cru villages of Ambonnay, Bouzy and Verzenay with plantings of Pinot Noir, Chardonnay and Meunier. The balance is in the premier cru village of Vrigny and is a planting of Meunier solely for Les Vignes de Vrigny.
Sally Hillman’s debut book is a sensory celebration of champagne, French culinary culture, and effortless entertaining.
Discover 40+ French-inspired recipes, seasonal champagne pairings, beautifully crafted maps of the Champagne region, and timeless hosting inspiration — all in one refined, accessible guide.
The essential companion and perfect gift for the modern host.