Champagne Egly - Ouriet
Francis Egly, a fourth-generation producer has been making wines in the Montagne de Reims region, since 1982 when he took over from his father. The House has a total holding of 11.7 hectares; almost 10 hectares are across the Grand Cru villages of Ambonnay, Bouzy and Verzenay with plantings of Pinot Noir, Chardonnay and Meunier. The balance is in the premier cru village of Vrigny and is a planting of Meunier solely for Les Vignes de Vrigny.
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By joining the Sally Hillman Grower Champagne Club you’ll be able to peruse our library of articles and notes about the producers and their champagnes to learn more about these fascinating, terroir-driven wines.
Sign up to Australia’s first and foremost Grower Champagne Club and immerse yourself in the world of finely crafted champagne.
