The Wine

In 2010, Quentin Vincey, 8th generation vigneron, took up the family mantle and, with the help of his partner Marine Zabarino, quickly set out to...

You may recall a few months ago when we debunked the myths surrounding a widely purported ‘champagne shortage’ in Australia. We encouraged champagne lovers not...

This weekend marks the long weekend Labour Day holiday for those of us in Victoria and Tasmania. Rather serendipitously, it’s coincided with a glorious forecast...

Without tradition, there is no innovation. Without the past, there is no future. This grounding sentiment was echoed, etched into the palate and stored deep...

‘Wine is a reflection of terroir—and the person doing it’—Nicolas Maillart If wine is a work of art and the winemaker the artist, it is...

It’s hard to believe we are fast approaching the penultimate month of the year already. As family and friends reunite across the country, we have...

It is with familiar, gentle comfort that we revisit good friends and uncover delicious gems. Founded in 1965, Champagne JM Sélèque has been under the...

The latest release of Collection 242 heralds a new era of innovation and progress for Champagne Louis Roederer—a powerhouse that continues to champion the grower-producer...

What is reserve wine, and what role does it play in Champagne? As a cool continental climate prone to Mother Earth’s mercurial and ruthless nature,...